Prevents Cancer
About 600,000 Americans die each year from cancer — 1,500 per day. While some cancers are hereditary, lifestyle choices, including diet, cause most.
Sugar suppresses an important immune function known as phagocytosis, which the body uses to recycle damaged cells . Studies show that eating just a moderate amount of sugar can suppress immune function for up to five hours. Many of us snack on and sip sweets, suppressing our immune systems for most hours of the day.
While cancer cells do feed on glucose (sugar), the real risk from eating too much sugar is excess body fat .
Therefore, By keeping your weight under control, you reduce the risk of cancer. Since stevia is low in calories, it can help you reach your weight-loss goals.
Stevia’s antioxidant properties can help prevent cancer. Antioxidants help prevent damage to every part of the body, including the brain and heart, and premature aging.The antioxidants in stevia are essential for good health and may even offer more benefits than antioxidant-rich green tea .
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