How To Carve A Turkey With 5 Easy Steps

1- LET IT REST
Tent the turkey with foil and let it rest 30 minutes before carving. If you slice right into it, you’ll lose the juices.

2- CARVE IN THE KITCHEN
If you present your turkey whole, take it back to the kitchen to carve it. It’s juicy and messy!

4- HAVE BROTH ON HAND
Heat up some chicken broth as you carve—you can drizzle it on the meat to warm it up before serving.

Keep reading on the next page the 5 easy ways to carve your turkey!

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