ADVERTISEMENT

How To Carve A Turkey With 5 Easy Steps

ADVERTISEMENT

ADVERTISEMENT

A Whole Turkey looks great in photos, but then you have to carve it!

It is hard to picture a holiday feast without the turkey. Whether you are thinking about Thanksgiving or Christmas, turkey is a staple food during certain times of the year. And also,Turkey meat is loaded with vitamins and minerals that your body needs. A source of iron, zinc, potassium and phosphorus.

So in this article we will show you a step by step guide to how Carve your turkey in easy and amazing way plus a bonus in the end. So keep reading!

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

3 Golden Rules Before Starting!

1- LET IT REST
Tent the turkey with foil and let it rest 30 minutes before carving. If you slice right into it, you’ll lose the juices.

2- CARVE IN THE KITCHEN
If you present your turkey whole, take it back to the kitchen to carve it. It’s juicy and messy!

4- HAVE BROTH ON HAND
Heat up some chicken broth as you carve—you can drizzle it on the meat to warm it up before serving.

Keep reading on the next page the 5 easy ways to carve your turkey!

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

1. Using a sharp chef’s knife, slice through the skin between the leg and body on one side; pull the leg away from the body, then cut through the joint to remove the leg.

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

2. Locate the joint in the middle of the leg and cut through it to separate the drumstick from the thigh.

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

3. Pull the wing away from the body and cut through the joint to remove. Remove the leg and wing on the other side.

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

4. Remove the breast meat by slicing downward along the breastbone, following the curve of the ribs on each side.

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

5. Cut each breast into pieces, leaving the skin on, and move to a platter. Serve with the legs.

[adinserter block=”3″]

[mashshare]

[adinserter block=”4″]

What’s Left And How to stock it?

Cut into the turkey carcass with kitchen shears,then pull it into 4 or 5 pieces. Combine the carcass, join it with chopped onions and carrots, 3 chopped celery stalks, 1 bunch parsley, 4 smashed unpeeled garlic cloves, 1 teaspoon peppercorns and 2 bay leaves in a large pot. Cover with 7 quarts cold water.Bring to a boil, then reduce the heat to medium low;simmer 2 hours, occasionally skimming the surface with a large spoon. Strain the stock; refrigerate up to 3 days or freeze up to 2 months.

READ ALSO : 5 Easy To Make Dessert Recipes Ideas To Try

[adinserter block=”3″]

Sharing is caring!

[mashshare]

[adinserter block=”4″]

ADVERTISEMENT

ADVERTISEMENT