10 Amazing Appetizers And Snacks Recipes

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY

• 1½ cups fresh ricotta cheese
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped fresh rosemary

Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.

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