7- Korean honey citron tea
Korean honey citron tea or yujacha is a trendy and traditional Korean cold remedy. It’s made from a citrus fruit called Yuja in Korean or yuzu in Japanese. Yuja tastes like a mix of lemon, orange, and grapefruit all in one.
- Clean and slice citron fruit. Discard the seeds. Since we’re using the entire fruit, including the peel, make sure it’s thoroughly cleaned. I like to clean it by spraying it with vinegar then scrubbing it clean under running water. Cut citron in half, then in thin slices.
- Mix all ingredients in a bowl. In a bowl, mix the sliced yuzu, sugar, and honey until well combined. The honey and sugar will break down the yuzu peel, making it soft.
Stir 1 tablespoon of citron tea in a cup of hot water. You can eat citron fruit peel
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